One small wild berry carrying Vitamin C, A & E, all four Omegas (3-6-7-9) and 22 amino acids — grown in the frozen highlands of Nubra Valley, Ladakh, and brought to you exactly as nature made it.
In the cold desert of Ladakh, sea buckthorn — locally called the Leh Berry — grows wild along glacial riverbeds where almost nothing else survives. Our berries come from this exact terrain, hand-picked by local cooperative farmers.
Intense UV, thin mountain air and freezing nights force the plant to concentrate its vitamins, carotenoids and oils — making high-altitude berries far richer than low-land fruit.
Harvested through the short Himalayan autumn, the berries are gathered and dried with care — never machine-stripped, never rushed.
No chemical sprays, no added colours, no sugar, no preservatives. What grows on the mountain is what reaches your home.
Most so-called wellness products do one thing. A wild Himalayan berry does many — without the shortcuts.
Whole berries, stone-ground powder, cold-pressed pulp or a caffeine-free tea — choose how you like your daily dose of the Himalayas.
Dried & unprocessed wild berries, snow-dusted goodness packed with Vitamin C & B5, minerals, amino acids and Omega 3-6-7-9.
Stone-ground whole-berry powder — the easiest way to add a full-spectrum nutrient boost to smoothies, juices and dressings.
Cold berry pulp juice — one of nature's richest sources of Vitamin C, with flavonoids, antioxidants and Omega-7. No added colour, sugar or flavour.
A traditional Himalayan herbal infusion — rich in natural antioxidants and vitamins, caffeine-free and with no preservatives.
Sea buckthorn has been valued across Himalayan and Tibetan traditions for centuries. Here is what makes it so prized.
A naturally rich source of Vitamin C — a key everyday nutrient for a resilient immune system.
Rare Omega-7 alongside Vitamin A & E — long valued in traditional skincare for nourishment and glow.
One of the few plant sources of palmitoleic acid (Omega-7), part of a balanced fatty-acid profile.
Loaded with flavonoids and carotenoids that help the body counter everyday oxidative stress.
Carries 22 amino acids plus B-group vitamins — wholesome fuel for active, demanding days.
Natural plant fibre and bioactive compounds in a clean, unprocessed, whole-food form.
Oranges, amla, carrots and kiwi each shine at one thing. Sea buckthorn is the rare berry that delivers across the whole panel — at once.
| Nutrient / Feature | Sea Buckthorn | Orange | Amla | Carrot | Kiwi |
|---|---|---|---|---|---|
| Vitamin C | Very high · up to 5× an orange | Moderate | Highest | Low | High |
| Vitamin A (carotenoids) | Very high | Low | Low | Highest | Low |
| Vitamin E | High | Trace | Low | Low | Moderate |
| Omega-7 (palmitoleic acid) | Yes — rare plant source | No | No | No | No |
| Omega 3, 6 & 9 | Yes — all three | No | No | No | Minimal |
| Amino acids | 22 amino acids | Few | Some | Few | Few |
| Antioxidant spectrum | ✦✦✦ Full | ✦ | ✦✦ | ✦✦ | ✦✦ |
Indicative comparison drawn from published nutritional literature. Actual values vary with variety, season, soil and growing altitude.
The takeaway: Amla wins on raw Vitamin C, carrots on Vitamin A — but sea buckthorn is the only one that brings Vitamin C, A and E together with the complete Omega 3-6-7-9 family and 22 amino acids in a single wild berry. That all-in-one profile is exactly why it's called the "wonder berry of the Himalayas."
Each form fits effortlessly into your day — no complicated routines.
Snack a small handful, soak overnight for a tangy bite, or simmer into chutneys, jams and seasonal preserves.
Stir a teaspoon into smoothies, yoghurt, juices or salad dressings for an instant full-spectrum boost.
Dilute with water and a touch of honey for a refreshing daily tonic, or use as a base for mocktails and sorbets.
Steep in hot water for 4–5 minutes — a warm, caffeine-free Himalayan infusion for mornings or evenings.
Every batch is wild-harvested from Nubra Valley in Ladakh, from farms situated above 10,000 ft. The cold-desert climate and high altitude give the berries their exceptional nutrient density and deep colour.
Yes — Himalayan sea buckthorn is among nature's richest Vitamin C sources, commonly cited at up to 5× the level found in oranges, while also carrying Vitamin A, E and the Omega 3-6-7-9 family that citrus fruits lack.
The Berry Powder is the easiest entry point — a teaspoon blends into anything. If you prefer a ready tonic, go for the Pulp; for a calming caffeine-free drink, the Tea Leaves; and for whole-food snacking or cooking, the Whole Dry Berries.
None. All four products are 100% organic, GMO-free and vegan, with no added sugar, colour, flavour or preservatives. What grows on the mountain is what you receive.
Keep berries, powder and tea in a cool, dry place away from direct sunlight, sealed after opening. Refrigerate the pulp once opened and consume within the timeframe noted on the label.
Yes. Shiva Organic ships pan-India with free delivery on orders over ₹99, and exports to 20+ countries. For bulk, HORECA or international orders, message us on WhatsApp.
Wild-harvested, single-origin, full-spectrum nutrition from Nubra Valley — now a click away.